In this research, the Kanuni Damascus Waqf has been analyzed, which played a vital role in maintaining the Kanuni Damascus Complex established by Sultan Suleiman the Magnificent during the Ottoman era through its financial contributions. The concept of waqf, while not exclusively developed by Islam, has been significant in the lives of Muslims since the era of the Prophet. The Qur’ān does not specifically address the concept of waqf; however, phrases that advocate for “spending (in the way of Allah),” “offering a generous loan to Allah,” and “donating for the sake of Allah” have motivated Muslims to allocate their assets for benevolent causes. The Prophet Muhammad’s dedication of the date orchards in Fadak and Khaybar served as an inspiration for Muslims to utilize their wealth for the cause of Allah. This institution, which had its origins during the Prophet’s time, evolved into a more sophisticated system under the Ottoman Empire. Due to this, Western scholars have labeled the Ottoman Empire as the “Paradise of Waqfs.” Beginning with the reign of Sultan Selim I, the Ottoman sultans took on the responsibility of securing pilgrimage routes, leading to the construction of caravanserais and complexes to fulfill essential needs like food, drink, lodging, and shelter for pilgrims traveling from Anatolia, Iran, and the Balkans for the pilgrimage. Among these structures is the Süleymaniye Complex, which Sultan Suleiman the Magnificent commissioned in Damascus. The needs of this complex were supported through the waqfs that were established, and pilgrims arriving from these areas found accommodation there as guests before embarking into the desert. Consequently, the Kanuni Damascus Waqf, which guaranteed the complex’s on going sustainability, has been examined. The costs associated with the structure were fully funded by the income generated from the waqf’s real estate and the lands allocated as waqf. This study aims to provide insights into the properties that were endowed in the Kanuni Damascus Waqf, the officials of the mosque, the staff of the public kitchen (imaret), the types of meals prepared in the imaret, and the beneficiaries.